How can food systems in cities/urban spaces become more sustainable?
What strategies are being discussed at international, national and regional levels? What specific actions can cities take? What can we learn from Geneva?
Dominique Burgeon, Director of the FAO liaison office with the UN Geneva
Alwin Kopse, Head of the International Affairs and Food Systems Sector at the Federal Office for Agriculture (FOAG)
Martijn Sonnevelt, President CNS-FAO
Rudolf Lüthi, Head of Water, Food and Climate at HELVETAS
Gaétan Morel, Project manager for local and sustainable economy of the city of Geneva
Sara de Maio, General Secretary of the Geneva Food House (Ma-Terre).
Moderation of the round table: Valentina Hemmeler Maïga, Director General of the Cantonal Office of Agriculture and Nature (OCAN), Geneva.